Copy number alteration detection by targeted next-generation sequencing in 14985 real-world samples

Comprehensive transcriptomic analysis of immune checkpoint markers in a pan-cancer cohort: Implications for response and resistance

FDA-cleared elio™ tissue complete assay provides rapid, accurate, and actionable insights to guide targeted cancer therapies with a path to reimbursemen

Comprehensive liquid biopsy profiling enabled by PGDx elio plasmaTM complete to facilitate precision oncology through decentralized access to testing

Inclusion of a readily available visceral obesity marker in lung cancer studies

Automated next-generation profiling of genomic alterations in human cancers

4 benefits of health coaching in employee wellness programs

With chronic health conditions driving health insurance premiums to an all-time high, more employers are turning to corporate-sponsored health and well-being programs to help control costs—and with good reason. Research shows that well-implemented workplace health programs can contribute to significant cost savings on employee absenteeism, healthcare costs, workers’ compensation and disability management claims.1

Testing is self-care: Keeping safe from COVID, colds, the flu and RSV

Back to school. Holiday gatherings. And staying inside to keep warm! The fall brings cooler temperatures but also more exposure to contagious diseases and seasonal allergies. Colds, allergies, the flu and respiratory syncytial virus (RSV) are an inevitable part of autumn and winter. However, the sniffles don’t always mean COVID-19. There are tests for just about any of the typical sniffle-causing ailments you may encounter during the colder parts of the year.

COVID-19 Antibody levels: More may be better

Since the beginning of the COVID-19 pandemic, there’s been a lot of talk about testing. Usually, people are referring to diagnostic testing performed with a nasal swab. However, another type of testing—one that requires a blood test and that you may not know about—has been around nearly the whole time.

Understanding my digestive health: Celiac disease, wheat allergy and non-celiac gluten sensitivity

Celiac disease is an autoimmune disorder that causes genetically susceptible individuals to react to gluten—a protein found in wheat, barley and rye. Individuals with an allergy to wheat have a different type of immune reaction to wheat proteins. For those with a non-celiac gluten sensitivity, consumption of gluten can cause discomfort and other symptoms, although the causes are not yet clearly identified. Even though the three conditions are quite different, they may be confused because they can all result in some overlapping symptoms after consuming gluten.